ਗੁਣਵੱਤਾ ਨਿਯੰਤਰਣ ਯੋਜਨਾਬੰਦੀ

Who doesn’t love a good cup of coffee? And we all know the best way to have it is with cream and 2 sugars. Right? No, the best coffee is black. Or is it served over ice with 4 shots of pumpkin spice syrup? Or a skinny macchiato with cinnamon? It seems everyone has a different opinion on what makes a top-quality coffee!

When it comes to quality control, you can’t have hundreds of opinions on what is the best. You need a rigid set of guidelines to ensure your product is of consistent quality. That’s why the planning stage of quality control is so critical. This course will help you plan that 1st step of quality control, so you can ensure your product is consistent.

By the end of this course, you’ll be able to:

• Explain why planning is so important for quality control
• Identify the key components of a quality-control plan
• Follow the 6 steps of quality-control planning

Why take this course?

Quality control is crucial to creating a consistent product, and the planning stage should not be overlooked. This course, suitable for business owners, leaders, and operational managers, will help you create a quality-control plan or improve the one you already have.

10 mins | SCORM | Takeaway Tasks